Indigenous instrument of international standard measuring refractive index 1.3 to 1.7 with an accuracy of .001 directs on scale and .0001 by estimation. Sugar percentage range 0 to 95 % an accuracy of 1⁰ on scale and 0.1⁰ by estimation. Provision for measuring dispersions & water circulation for constant temp. Suitable to measure refractive index/sugar percentage in sugar solutions confectionery products, Pharmaceutical preparations, glues, chemical, oils, plastics and prepared solids such as glass and synthetic crystals etc. Complete with test piece, contact liquid, thermometer with metallic jacket, instruction manual and dust cover. $272

It is widely used for measuring the sugar concentration of cane sugar, fruit, juices, syrups, jams, cola and liquid. Complete with screw driven and leather case.

This is a light instrument for field use for estimation of sugar contents in cane sugar and other aqueous solutions of sucrose etc. Complete with screw driver and leather case.